- Type
- Additive class
Sources
- 4. List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives) Health Canada, 2025
- Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives European Food Safety Authority, 2017
- Regulation (EC) No 1333/2008 on food additives European Parliament and Council of the European Union, 2008
Also listed as
emulsifiant, émulsifiant, emulsifiants, emulsifier e471, emulsifiers