- Type
- Emulsifier
Sources
- 4. List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives) Health Canada, 2025
- Re-evaluation of lecithins (E 322) as a food additive European Food Safety Authority, 2017
- Final Report on the Safety Assessment of Lecithin and Hydrogenated Lecithin Cosmetic Ingredient Review, 2001
Also listed as
e322, soy lecithin, sunflower lecithin, lecithines, lécithines, lecithine de tournesol, lecithines de soja, lecithine de soja, lecithines de tournesol, soya lecithin, soy lecithins